Overall percentage of the cost of food: Based on the monthly cost of food compared to sales. The main reason why most restaurants can't manage their finances and suffer losses is that they can't keep their restaurant costs under control. The inability to keep costs under control can result in huge losses and, ultimately, the closure of the restaurant business. Controlling restaurant costs is essential, as it allows you to identify the area of your expenses and take corrective and preventive measures to maintain a healthy relationship between your expenses and your finances.
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