Qualifications to be an executive chef Degree in culinary arts, ability to manage an entire kitchen, budgeting skills to control costs, incredible food preparation skills, ability to manage multiple tasks at once, deep knowledge of the food industry and trends, incredible time management skills. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and acts as a substitute in the absence of team members. This executive chef job description template is optimized for posting on online job boards or career pages and is easy to customize for your company. The most common certification is the Certified Food Manager (CFM) certification, but the Certified Culinary Manager (CCA) certification also appears frequently in executive chef resumes.
During this time, new executive chefs learn the skills and techniques needed for their specific job and employer. Executive chefs use the highest quality ingredients and buy food from vendors who will create tasty cuisine. The executive chef could offer suggestions for the design of the restaurant, including the type of cuisine offered and the price of the items. An executive chef also collaborates with the restaurant manager and the banquet manager to prepare special menus for informal dining and haute cuisine events.
Executive chefs work in restaurants, hotels, resorts, country clubs, and other types of culinary establishments. Most executive chefs don't become rich or famous, but it's possible to earn a good salary working in many restaurants and hotels. An executive chef must have a degree in culinary arts and at least five years of experience in a commercial kitchen. If an executive chef works for a hotel, banquet hall, or resort, it could include birthday parties, weddings, and graduation ceremonies.
It usually takes several years of experience as a line cook or starting chef to get promoted to subchef. While some executive chefs have a college degree, it's only possible to become one with a high school degree or GED. An executive chef must manage kitchen staff, create different types of menus and meet with vendors and suppliers. The job description of an executive chef includes the creation of menus for the daily operation of the restaurant, as well as menus for special events.
There are plenty of opportunities to oversee a kitchen in the United States, but many restaurants, hotels, and resorts around the world are always looking to hire an executive chef to direct their culinary operations.